Arroz a la cubana Recipe 2023

Arroz a la Cubana is a delicious ground beef hash traditionally served with rice, saba plantains and fried eggs. It’s an easy, affordable and hearty dish that’s sure to be a regale party fave.
It’s debatable whether Arroz a la Cubana began in Cuba as its name suggests, but the dish exists in numerous Spanish- speaking countries. There are numerous indigenous kinds, from meatless boiled rice with tomato sauce or sofrito, fried eggs and bananas from Spain, or a heartier interpretation conforming  of white rice, a fried Weiner hot canine, a fried egg and fried bananas from Peru.

Filipino arroz cubano

In Filipino cookery, Arroz Cubano consists of four rudiments racy ground beef, rice, eggs, and bananas.

Ground beef – I like to make it with a simple addition of green peas, but I can fluently cook it picadillo style with potatoes, carrots, raisins and peppers. Rice – generally fumed rice, but it’s also common to brace the dish with sinangag for breakfast.

Bananas – While fried saba bananas are traditional, some also use Dole bananas. Choose ripe bananas for a sweeter taste but establishment so they do n’t fall piecemeal. Fried Eggs – Place sunny– side– up eggs with soft, watery thralldom on top of rice.

How to serve

• Arroz a la Cubana makes a hearty mess for breakfast, lunch or regale.
• To assemble, use a mug to form a generous scoop of fumed rice into a pate. Place rice on a plate, top with a fried egg and serve with racy ground beef and fried banana slices.