Recipe Book

Chocolate Pandesal turns our classic Filipino chuck into one decadent treat! Soft, ethereal and chocolatey with a delicate Nutella stuffing, they’re sure to be a hit with children and grown-ups likewise! Hello Kawaling Pinoy compendiums ! Then Sanna and I are back with another special form for you! When Lalaine told me she was planning a series of pandesals and demanded my help, I incontinently jumped at the challenge! Pandesal is a definitive Filipino chuck and I’m agitated to show it in numerous unique kinds. This series has been an absolutely delightful design and so far we’ve ube pandesal, red velvet and pandan on the blog with further coming soon! If …

Piano with soft, soft sponger cutlet and candied margarine stuffing is the perfect incident to coffee or tea. This Filipino- style jelly roll is succulent for breakfast or a noon snack! What’s Piano Piano or Pionono is a type of confection popular in Spain, South America and the Philippines. It was named after the late Pope Pius IX. or “ Pio Nono, ” as he was called by the good people of Italy, where the Pope saluted. still, the original creator of Pionono is from Santa Fe, …

Insolvable Chocolate Flan cutlet is easy to make and sure to wow a crowd. A succulent combination of caramel, chocolate cutlet and( leche) flan, it’s the perfect baked treat! Hello again! I ’m Sanna and I ’m then to partake another fantastic form with you. still, you ’re in luck, If you like wettish chocolate cutlet and cream cutlet. I ’ll show you how to make an amazing insolvable flan cutlet that combines these two favorite goodies in one succulent experience! What’s magic chocolate? ’ The cutlet consists of three factors and is ignited in a visage. The layering starts with the dulce de …

Beef Afritada is an easy one- pot mess that the whole family will love. This Filipino Beef Stew is hearty and succulent with beef, root vegetables, and various peppers in a rich and scrumptious tomato sauce! One of the most popular and followed fashions then on Kawaling Pinoy is my interpretation of funk afritada. This dish is in the top ten list of what drives the most business of the month and I ’m not surprised! With juicy funk, tender root vegetables and various peppers slow– cooked in fresh tomatoes, it’s sure to hit the spot! moment, still, it’s all about the beef afritada. …

Turn your day–old rice into a complete one- pot mess! Loaded with ham, bacon, pineapple, egg, and veggies, this Hawaiian fried rice is ready in twinkles, yet so hearty and succulent. A guaranteed family favorite! I love to cook, but if I can be out of the kitchen in half the time, I ’m all for it. One of my favorite mess fix tricks is indurating fumed rice. I generally cook double the quantum I can use in one mess and save the other half for stir- feasts. This trick has saved me a lot of time and stress, especially when G and I are empty for a quick hot regale. I’ve numerous delicious ways to transfigure my pack of day–old rice into delicious fried rice, …

Pineapple salsa is super easy to make and so stimulating! Enjoy its sweet, racy and racy mix of flavors with French feasts or grilled meat or seafood. Fruit salsas are one of my favorite effects to have as a noon snack or appetizer, especially during the summer months when there are numerous kinds of juicy fruit. You can find numerous of my salsa fashions on my other blog, Onion Rings and Stuff, but moment I ’m going to partake one of the stylish! This pineapple salsa is a healthy and succulent treat you ’ll want all time round. It’s light, stimulating and full of salutary nutrients. It goes great with …

Suman Malagkit with coconut- caramel sauce coddled in banana leaves is the perfect snack or cate . This Filipino sticky rice is soft, leathery and super succulent with a rich and delicate sauce. It’s seriously addicting! I saw this malagkit suman form on The Skinny Pot and knew I had to try it right down. Her prints looked lovable ; I could n’t stay to dig into my own batch of this classic Filipino treat. But indeed though I had all the constituents in the closet and firmed banana leaves in the freezer, I was kindly disappointed that mangoes were n’t in season, because really, what respects the ambrosial suman better than sweet, juicy slices of this fruit? interspersed Coconut Caramel Sauce, that’s …

Looking for a quick and easy vegetable dish? Try this Ginisang Pechay with Oyster Sauce! It’s nutritional, provident and you can prepare it in no time. The perfect everyday mess for the whole family without any problems! Pechay is a chief component in Filipino cuisine, but is more frequently relegated to the sidelines than the stars of the show. This lowly vegetable gets the limelight in this form. Ginisang Pechay with Oyster Sauce and Minced Pork is a simple vegetable dish that you would want in your mess gyration. It’s ready in twinkles with readily available constituents, yet packed with flavor and salutary nutrients. What’s Pechay Pechay …

Mango Tomato Filipino Salad is a light and stimulating side dish that dyads well with grilled flesh or seafood. A succulent mix of juicy mango, rotund tomatoes, onions and cilantro tossed in an Asian vinaigrette dressing; it’s like a party in your mouth! I’ve a many salads that I like to make time– round, like piping hot, grilled eggplant and interspersed egg salad, and tomato avocado salad. Each interpretation is made with different combinations of fruits, vegetables and dressings, making each one a whole new kind of succulent taste. They’re my go– to side dishes for grilling, mists, and just about any mess I want a fresh flavor, and they always hit the spot! still, the Filipino Mango Tomato Salad is …

Calamansi rubbish Sticks are the ultimate sweet treat! Rich, delicate and bursting with citrus flavor, they ’re sure to be a crowd fave. Perfect as an after- mess cate ormid-day snack! still, Kawaling Pinoy is the place to be! Every time I offer vacation fashions to help you celebrate the season in a succulent way, and this time we demurred off the tradition with Slow Cooker Ham, If you’re planning your vacation fests and want to add Noche Buena to your menu. Next over in our vacation series is the oldie but kickshaw calamansi cheesecake form I posted on the blog in December 2015! I ’m agitated to bring it back to the spotlight just in time for Christmas. There are two corridor to …